YUCA AND MOJITO

Experience the exotic tastes and Latin flare of Cuban cuisine.

During this four-day journey, you will be immersed in an experience centered on Cuban cuisine. As the center of former Caribbean trade roots, the merging of cultures has resulted in an exotic cuisine only found here in the beautiful island nation of Cuba.

Let OnCuba Travel be your partner as you meet with mixologists and chefs while experiencing local cuisine throughout Cuba.

Fun Fact: In Cuba, a paladar refers to a privately-run restaurant, and there’s a vibrant young paladar scene that’s cropped up around this new form of self-employment. It is a typically family-run restaurant, usually in a converted part of a home. Many paladares appear and operate much like a normal restaurant.

Highlights

  • All-Inclusive Experience
  • Bilingual guide and exquisite Cuban paladar local cuisine.
  • Taste authentic Cuban cuisine and listen to the stories behind those doing the cooking.
  • Taste delicious foods around the city’s historic neighborhoods
  • Visit a rum museum, cook alongside Cuban chefs in Cojimar.
  • Farm-to-table experience: Tour of sustainable farm followed by lunch.

Length:
5 days / 4 nights