February – March 2019 Magazine

If you plan to travel to Cuba in 2019, I suggest you pay attention to everything you see, hear, and feel. It’s not every day that you’ll have the opportunity to visit a country in transformation.

The draft of the new Constitution of the Republic of Cuba was discussed throughout the island in 2018. A commission of the National Assembly of People’s Power, the highest legislative body in Cuba, prepared the preliminary draft of the Constitution, which was then approved by the Assembly, and put to a people’s referendum between August 15th and November 15th, 2018. The final version will be submitted to a referendum on February 24th.

According to official data, 8,945,521 people attended the government-organized discussion meetings. Just over half of their proposals were accepted, resulting in 760 modifications. Despite some criticism of not establishing clearer rules about the consultation, there is no doubt that there was massive participation by the people. And for the first time since the revolution in 1959, Cuban emigrants were also invited to opine on a national matter along with the rest of their countrymen, although they will not be able to vote in the referendum.

The draft of the new Constitution continues to declare the island a single-party socialist State, establishing that the president is elected by the National Assembly. Among the most important changes, it incorporates, for the first time, the “Socialist Rule of Law,” a proposal that extends citizens’ rights and guarantees. It embraces a more inclusive definition of marriage; it prohibits discrimination based on gender identity, ethnic origin, and disability; and it establishes more rights in the criminal process. Another significant change is the recognition of private property, which has already existed for several years.

The current Constitution—approved in 1976 and modified in 1978, 1992, and 2013—established that the president presides over the Councils of State and of Ministers. The new proposal creates the figures of President of the Republic (Head of State), elected by the deputies of the National Assembly, and Prime Minister (Head of Government), appointed by the Assembly at the nomination of the president. New term limits were also established for all government positions: up to two terms of five years each.

If approved, as everything seems to indicate, Cuba will begin 2019 with a new Constitution. Those of us who know Cuban society know that the most tangible change will depend on the legal and executive implementation of the principles established in the Magna Carta. Therefore, 2019 will be another year of diverse, intense, and contradictory discussions, from within and outside a country in transformation.

December 2018 -January 2019 Magazine

Right now I am thinking about how the 100th issue will be, but just over six years ago I was imagining the 50th issue of OnCuba.

The first issue circulated in March 2012, two years before the December 2014 announcement by presidents Barack Obama and Raúl Castro, who simultaneously and after more than a year of secret talks, revealed to the world the reestablishment of diplomatic relations between Cuba and the United States, a dialogue that would again become complex after Donald Trump assumed the U.S. presidency in 2016.

With a national distribution in the United States, OnCuba Travel is a permanent invitation to visit Cuba, it’s a bridge, a link between two neighboring countries, so close and so distant. We are not a conventional travel magazine, because conventional has not been the trajectory of our peoples, who have had to seek new paths in order to get to know each other. Nor is Cuba a conventional country, and we like to discover it and to show it as it is.

Perhaps because we reached this 50th issue we wanted to take a look back at our culture. Here we offer a very brief tour of Cuban photography and posters, and we venture to make a list of the top 10 best-of-all-time Cuban baseball players. We take a tour of the streets of Santiago de Cuba with Maestro Leo Brouwer; we visit the recently restored Capitol building in Havana; we unveil secrets about the food at La Bodeguita del Medio; and Christopher Baker, a U.S. journalist and photographer who knows the island like the back of his hand, tells us what he loves about it.

In particular, it is an issue I would like to dedicate to those who have worked at OnCuba over these years: the founding team with designer Laura Díaz and photographer Alain Gutiérrez; proofreader José Mayoz; the commercial team with Yohama Hernández, Natasha Vázquez and Haylenis Fajardo; designers Jorge Rodríguez (R10) and Idania del Río, and translator Rosana Berbeo. I thank them for being an indispensable part of this path, and I thank the spectacular team that works on the magazine today.

And I also thank OnCuba’s readers for allowing us to share, think, and enjoy. We open the pages of our magazine as if they were the streets of the island. On each one of them, as Eliseo Diego said, we find an invitation to “pay attention. To pay attention… to what God gave us as an inheritance.” Happy 2019!

October-November Magazine 2018

One of the things one takes wherever one goes is the culinary culture. And notice that I use the term culture on purpose, because it’s not just about the foods and their preparation, but rather the way we relate to food and the moments for eating.

I don’t like generalizing, that’s why it’s very difficult for me to say, for example: we Cubans love black beans, because I’m sure there will be some, as Cuban as myself, who can’t stand them. Even in Cuba – a small island of just 110,860 km2, that is, some 88 times smaller than the United States -, in all the regions people don’t eat the same.

In my home it’s usual to sit at the table, especially during the last meal of the day, which we usually have between 8 and 9 in the evening, and no one can sit down shirtless (one of my father’s strict rules). On Sundays we have lunch together, like other many Cuban families.

Almost all the Cubans coincide in certain customs, like that of offering coffee to visitors; it’s practically the first thing we do when someone calls on us, it doesn’t even matter how close they are, or the duration of the visit, to all of them we offer coffee.

At least in my case, with my emotional memory that shoots up rapidly with the smells, the aroma of the cumin, of the Cuban coffee (strong, intense), the one that is mixed with peas…makes me feel close to home. Perhaps it is why, to placate the nostalgia, many of those who leave their country, not just Cuba, open traditional food restaurants.
I believe that to know a place, to try to really get to know its people, it’s necessary to taste their food. Ever since “self-employment in Cuba” was approved, that is, the development of the private sector, restaurants have been the most popular businesses. With this boom in “paladares,” as private restaurants are called on the island, there has also been a palpable development of Cuban gastronomy.

I invite you to read in this edition of OnCuba Travel about the current Cuban cuisine, its challenges, its development, its special characteristics and Cubans’ cultural relations with food.

August-September magazine

It was September 20, 2009, it was Havana, it was Revolution Square, it was 2:00 pm…. We had gotten dressed in a white T-shirt, just like other thousands of persons, and we had been waiting for hours for the concert to start, in that Square that I had never seen so full before.

All ages, colors, lineages, languages and origins were there, and when the music started my daughters moved to the same rhythm as that grey-haired man who only a few minutes ago looked like he was going to faint, exhausted by the heat, sitting by the sidewalk; and I moved and sang the same song as the lady who before looked so circumspect, so whitely dressed, trying to not stain her wardrobe, all the time watching out for that, until the strains of that music were heard. What a strange thing! I thought, for a few minutes we had something in common.

After two hours, Juanes, Olga Tañón, Los Orishas, Silvio Rodríguez, Luis Eduardo Aute, Miguel Bosé, Síntesis…and others had passed by there. Two hours from the concert, with the September heat among that indescribable multitude, no one was wearing anything that was completely white, and the feet didn’t resist. There was a deathly silence, and my daughters begged that we already leave, their nine and 10 years couldn’t withstand more. We advanced a few steps, a voice was heard and afterwards an unmistakable “tumbao”. The two of them stopped dead and turned around, I thought they had recognized the band and asked them: what does it sound like? “It sounds like Cuba, that sounds like Cuba,” they told me in the midst of the euphoria of thousands who turned around and jumped like us when Los Van Van started playing “Dale con el corazón, muévete, muévete.”

We didn’t stop dancing until all those musicians (from here and there) finished singing Compay Segundo’s “Chan Chan” and José Martí’s Simple Verses in the style of Los Van Van, together with thousands of others. Some didn’t have the slightest idea what they were dancing and they hummed along, but continued dancing nonstop.

“For a single Cuban family”! was the last thing I was able to hear.

*The “Paz sin fronteras” (Peace Without Borders) concert, organized by Juanes in Havana on September 20, 2009, brought together 1.15 million persons, half of Havana’s population at the time. It is considered the third biggest concert in history, after the two held in Rio de Janeiro, the first by the Rolling Stones and the second by Rod Stuart.

June – July Magazine

When people visit Cuba they are struck by its very beautiful beaches; the beauty of its colonial cities; hills and rivers; the spectacular seabed along its coasts; and yes, of course, the old cars and the strange “exotic” mystic of living in revolution; but undoubtedly, what’s extraordinary about Cuba is its people.

Behind, in the middle, at the side, over, holding everything, are the people, with their lives, their joys, their loves, their miseries, their rhythm, their sorrow, their fears, their certainties.

I don’t believe we Cubans are “special” beings; we share much of the Caribbean spirit; of the Spanish traditions and soul; of the African essence; neither are we a compact mass, all Cubans don’t know how to dance, all of them don’t like rum, not all of them play dominoes or speak loudly, we are not all blacks or whites and, although we have the most “unanimous” Parliament in the world, nothing is more difficult than getting two Cuban to come to an agreement.

But it is true that when visiting Cuba one finds something that’s extraordinary in its people. Many say that it is the way of “sharing” the much and the little there is; others say that Cubans really know how to laugh and have fun (we also know how to cry and suffer); others have told me how close the people feel; others of the culture and the education they didn’t expect to find.

I still don’t know what it is, but something extraordinary happens to those who visit Cuba and interact with the Cubans, no one remains indifferent, intact. Things move, they shake.

There’s something else beyond governments, ideologies, life’s bureaucracy. I unquestionably and openly invite you to Cuba. Go with open eyes, ready to be moved, to listen, to observe and feel.

April – May Magazine

What people in each country eat says a great deal about their locals. We Cubans have a complex and central relationship with food. Our lives revolve around eating because of the many years of hard work involved in getting provisions. Feeding every day the family has aroused an imagination that borders on magic, frequently on madness. However, there’s always food at our parties, birthdays, celebrations and during all the pleasant times, food is frequently the central theme, or the pretext. We share our food like the most prized treasure and, no matter how little there is, if you get to a Cuban friend’s home at suppertime (even if you haven’t been invited), he will share with you what he has, he’ll just have to “add some water to the soup.”

In this edition of OnCuba Travel we are speaking about food.

When I think about the subject, my grandmother Elena’s black beans immediately come to my mind. She used to live in the countryside, more or less 40 minutes from Havana. My parents, my sister and I used to go see her on Sundays; I used to spend the entire trip thinking of the plate of black beans that was invariably waiting for me. The best black beans in the world!

To accompany them there could be pork, or chicken, and if things were bad: eggs. When it got “really bad,” just rice, but those beans that never stopped smelling of bay leaves, cumin and “ají cachucha” peppers where always present.

The best of the desserts was the guava preserves with white cheese which she used to make herself. My grandfather had a small farm with two or three cows that could only be used to produce milk, therefore grandmother made everything she could with it: white cheese, butter and…the caramel spread!

Food is so linked to our memories that we Cubans dedicate a lot of our conversations to it. My father says we are probably the only human beings on the planet who talk about the next meal while we eat.

Today Cuban food is varied. We don’t eat the same thing at home as in the restaurants, or in the city as in the countryside, or in the east, the center or the west of the country. Gourmet and Cuban cuisine take up special places in the hundreds of paladares scattered across the island…. The smells and flavors start being different.

For me still, each self-respecting Sunday has to smell of black beans with cumin.

February-March Magazine

I enjoy nothing better than showing my home. About Cuba I know a great many nooks and crannies, I’ve toured it from one end to the other, few corners still have not resisted me. I can’t say I have a favorite place in Cuba. I’m moved by Cuba’s countryside, the healthy ingenuity of its people; I’m impressed with its colonial cities, full of impeccable harmony or disharmony; I adore the Cuban beaches, when I dive in them it’s like being at home. But when I close my eyes and think of Cuba there’s no uninhabited landscape, the people are always there.

That’s why I tell my friends: if you want to be alone, take in the sun, enjoy the summer, or isolate yourself in the tranquility of a very beautiful beach; don’t go to Cuba. We have all that, but it’s a waste to go to Cuba and not grasp its culture, or get acquainted with its people.

Cuba cannot be understood and I stopped trying to understand the Cubans, but it’s not necessary. You can go to Cuba and feel alive, enjoy and suffer; question yourself, surprise yourself. You can like it more or less, but you’re not leaving Cuba feeling indifferent, moved, a mark that you’ll have forever.

This magazine is the invitation I am making to my friends to visit my home. I will try to show you all of it. I like its lights and am not afraid of its shadows, I just want you to honestly get close to it, that you let go of all the masks you can and fully enjoy, suffer and live it.

December 2017 – January 2018

The township of San Cristóbal de La Habana, the Cuban capital, recently celebrated its 498th anniversary.
I believe we all have a Havana that is ours, that changes nuances, that has a smell and a feeling for whoever has enjoyed and suffered it. Havana is different in each barrio and authentic for each human being who feels it.
Those of us who love it cannot think of today’s Havana without Eusebio Leal, the City Historian, its most fervent and passionate lover. Since the late 1960s, Eusebio has led the works of conservation and restoration of a city that has expanded beyond the foundational historic site, a center that undoubtedly he saved from disaster. His principal merit has been to work tirelessly, educate, convince and make everyone fall in love with Havana.
In 2012, barely a few months after the creation of OnCuba, we interviewed Leal. At that time he told us something about Havana that I haven’t been able to forget: “More than a group of definitions and memories, Havana is a state of mind.” This issue of OnCuba is a special invitation to visit Havana, and we want it to also be a tribute to the work that – under the command of its faithful protector – the Office of the Historian carries out in the reanimation of the city’s urban and social fabric.
In this edition we include a special gift for our readers: the excerpt of a text by renowned poet, essayist, researcher and literary critic Fina García Marruz about José Martí’s letters. An approach of invaluable sensitivity to the soul of the patriot and poet born in Havana, whose anniversary we celebrate on January 28.
From the pages of OnCuba I invite you to visit Havana, the city that opens to the sea that surrounds it and keeps it alert; the city of the Malecón seaside drive and of stone paved streets, of remote places, of broken and restored buildings, of potholes, of sheets hanging in the wind, of street vendor songs, of old cars…the city full of charm built by the people who inhabit it.
 

October-November Magazine 2017

On Pajarito – the horse that accompanied him in battle -, the man was writing the stanzas that I sang so many times in the school playground. It was October 20, 1868. Two days before, his daughter Canducha, aged 17, had entered Bayamo as the standard bearer of a recently formed troop, donning the colors of the new flag. She was escorted by her brother Gustavo and one of the sons of Carlos Manuel de Céspedes himself, the man who barely a few days before had freed his slaves and had harangued them to follow him in battle to not “live in dishonor,” that was the beginning of the Independence Wars in Cuba.
They had taken Bayamo in two days and had established there the headquarters of the first government of the Republic in Arms. The man who was writing while riding his horse, in the middle of all the excitement in the town square, was Pedro Figueredo, Perucho. Like Céspedes, Perucho was a lawyer, the son of a wealthy family, very cultured, a mason, a lover of arts and letters. A solid intellectual, he had traveled the world and studied military tactics: he was the owner, together with his family, of the sugar mill that tried to be the “most efficient on the island,” and where the slaves were not punished. Perucho had married Cuban-born poetess Isabel Vázquez Moreno. They had 11 children.
Perucho was giving up everything, when he was almost 50 years old. He was joining his fate to that of the black men who had been slaves, to that of the mulattoes and whites, most of them poor and illiterate. And there he was, among the people who, a few months later, when the defeat became imminent, preferred to set fire to absolutely everything and flee to the brush before again being subjugated. There he gave out the lyrics of the anthem they wanted to sing together.
There are those who say that on that day, on his horse, Perucho improvised the lyrics. While others that he had written it months before, with Isabel, the woman he always loved.
It is said that he was an elegant, tall man who attracted attention because of his refined ways; that he was sweet and communicative, that he knew how to laugh. And, at the same time, he was authoritarian and determined. A man faithful to everything he loved, who was still called Perucho even when he was a Major General of the Liberation Army.
Suffering from typhoid fever, Perucho was taken prisoner by the Spanish army in August 1870. He was forced to make a long journey to a slaughterhouse to be executed by firing squad. They promised to forgive him in exchange for not taking up arms again. He didn’t accept. He was ordered to kneel down. He did not. He died standing up, barefoot.
From OnCuba we are celebrating October 20, the Day of Cuban Culture, the day in which one of the illustrious men of my land renounced all his wealth and, sweaty and smelly, sang in chorus the Cuban National Anthem with the people of Bayamo.

August-September 2017 Magazine

“How easily does a person with imagination create a universe out of nothing”

Gustavo Adolfo Bécquer

“In times of crisis, only imagination is more important than knowledge”

Albert Einstein

Imagining, having the capacity to dream and the courage to make dreams come true; setting a goal even when others consider it unreachable; creating a project and going all the way to achieve it…. There is no greater inspiration than this.
Cubans have always used imagination. Otherwise, how could they have survived the shortages, the siege, the limitations?
For imagination to be productive it must be accompanied not just by inventiveness, creative power, willpower, the capacity to work, but also needed are knowledge, training, qualities which Cuba can boast of in all fairness.
The best thing a country with a poor economy, blockaded by the most powerful neighbor in the world, can do is develop individual and collective initiative, boost the possibility of creating, encourage prosperity, create the foundations for everyone to set goals for themselves that have an impact on a social level.
As in any modern society that tries to be just, the biggest challenge consists in that the personal goals contribute to the collective dreams, from the family, the neighborhood to all of society. Of course, development cannot exit there where individuals don’t find the context that activates their dreams and, furthermore, backs and promotes them.
In this issue of OnCuba you can read stories about persons who have fought against all odds to achieve their dreams. Today they are creators of beauty and common goods. I recommend the magazine to those who know Cuba as well as to those who approach the country for the first time. Let creativity always find sustenance! Let imagination always be possible!