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Alicia García
The admiration for my father – founder of the famous Rancho Luna and El Aljibe restaurants, philosopher of gastronomy and of all things about life – has enabled me to value the culinary and food culture not just to delight myself but also as a fundamental space to understand the human essence. I am a co-founder of the Gourmet Festival and author of several books on Cuban food.
ARTICLES
PRESIDENT
HUGO CANCIO
EDITORIAL DIRECTOR
TAHIMI ARBOLEYA
EXECUTIVE DIRECTOR
ARIEL MACHADO
DESIGN & LAYOUT
PATRICIO HERRERA VEGA
PHOTOGRAPHY DIRECTOR
OTMARO RODRÍGUEZ
COPYEDITING
CHARO GUERRA
TRANSLATION
ERIN GOODMAN
WEB EDITOR CUBA
MONICA RIVERO
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